Pistachio Basil Mint Pesto
Ingredients
½ cup Fresh Shelled Pistachios
½ tsp Salt
2 Cloves Peeled Garlic
1 cup Basil loosely packed
1 cup Mint loosely packed
½ cup Olive Oil
Directions:
Chop nuts in a food processor until fine, add salt and garlic, and pulse until garlic is minced.
Add herbs ½ c at a time until finely chopped. Then drizzle in olive oil until desired consistency. (Urban Shaman Pro Tip: Adding more olive oil will make the pesto looser, adding less olive oil will result in a thicker paste)
Adjust with Salt and Pepper to taste.